Cooking apples what kind

Stewed apples are versatile and can be used in an array of cooking and baking recipes. Adding to the versatility of stewed apples, they can stay fresh this way inside your refrigerator for up to a week and can be paired with several different dishes throughout the week, or enjoyed alone. Try this easy 2-step process: 1. In a large skillet , melt 1 tablespoon butter over medium-high.

Add sliced apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Does coring an apple seem daunting? Many of us simply cut the apple and carve out the core, which typically results in uneven slices and holes in the fruit. Others invest in an apple coring device.

A typical 9- or inch pie usually calls for 5 to 6 cups of sliced or chopped apples. So how many should you buy? Apple Cooking Tips When it comes to cooking apples, there are some key things at-home cooks should know. Just like a Granny Smith apple, a Fuji variety will hold up nicely in the oven, and it's available year-round in most supermarkets. As its name would suggest, Winesap apples boast rich, complex flavors that pair nicely with the sweeter, lighter ingredients in most baked goods—but there's always a chance they could overpower the rest of your dish.

If you're going for a real apple flavor though, these are a great choice. What more do we have to tell you about Honeycrisp apples? These guys are practically guaranteed not to break down into mush assuming you haven't selected one that's overripe.

Recipe Idea: Tarte Tatin. Recipe Idea: Potato-Apple Kugel. Great for cider , juicy Red Delicious is renowned for its crunchy, mildly sweet taste. Recipe Idea: Mulled Cider. Cooks give the crisp and sweet Cortland high marks, as it freezes well and doesn't turn brown too fast.

Recipe Idea: Cranberry Apple Crisp. Recipe Idea: Homemade Applesauce. Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. Like we said, this is the one. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy.

They'll do well under heaps of streusel in this yeasted apple coffee cake , using an intense flavor to stand up to a boatload of cinnamon. Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. But it excels when it comes to structure, keeping more of a solid firmness. Mutsus are great for pies or other recipes that call for gentle cooking. Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods.

They'll hold their own against the figs and other fruits in an apple custard. Balanced between sweet, tart, and tannic notes.