It is usually said that pulao originated in India but we are not sure of it yet. There is a basic difference between biryani and pulao. While cooking biryani , meat is fried and then heavy spices and condiments are added to it along with rice while it is cooking.
On the other hand, the meat in pulao is not stewed rather than fried. Also, spices used are on the lower side. Although, as the times have changed, some variations of pulao also use heavy amounts of spices. Other than this, biryani is always prepared in layers as said earlier. At least one layer in biryani is dedicated to meat or vegetables and one for fried onions.
On the other hand, there is no layering involved in the process of cooking pulao. Your skin and body like you are unique. While we have taken all measures to ensure that the information provided in this article and on our social media channels is credible and expert verified, we recommend you consult a doctor or your dermatologist before trying a home remedy, quick hack or exercise regime. Whereas while preparing pulao, the amount of water or stock is completely absorbed by the rice and vegetables in the dish.
Biryani is always prepared in layers, with at least one layer dedicated to meat or vegetables and another one for fried onions. While in the case of a pulao, the veggies, meat and rice are sauteed together, and then cooked in a predetermined quantity of water. There is no layering involved. The amount of spices used in preparing biryani will significantly be higher than that of pulao.
Preparing biryani is a time consuming process as compared to pulao. It is cooked on a very low flame that too in a sealed container also known as slow cooking method , while pulao is cooked on medium to high flame, and thus is made quickly.
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Patrons who have been preparing and eating the rice-dish since generations. Today, they are not just ordering Biryani online , but also uploading pictures and sharing stories on social media.
With the food-tech apps increasingly serving these people with their beloved flavours — anytime, anywhere, biryani has also taken over the restaurant menus by a storm.
To add to the plight of true foodies, even some restaurants confuse the two and serve a Pulao in the name of a more intricate Biryani. Now let us cut the small talk short and understand the aspects that differentiate the two rice dishes. So that when you order party food online next time, what you order is what you get.
If you too are contemplative of restaurants passing off a pulao as your favourite biryani, indulge in the flavours of an authentic Hyderabadi Chicken Biryani at a Biryani by Kilo outlet near you.
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